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Enjoy Fung Shun Dumpling Shop
Fung Shun Dumpling Shop, located on Yu Chau Street in Mong Kok, Hong Kong, is a culinary gem known for its exceptional and diverse dumpling offerings. Customers rave about the tender fillings, unique flavor profiles, and enticing variety, from traditional pork with leeks to creative options like cheese with corn. The ambience is vibrant, making it a cozy spot despite occasional wait times. Price points around $5 to $6 per piece deliver great value for high-quality dumplings. With standout dishes like the fried dumplings and braised sweet soy options, Fung Shun promises an unforgettable dining experience for dumpling enthusiasts.
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Fung Shun Dumpling Shop
If you're in the bustling heart of Mong Kok, Hong Kong, make sure to stop by Fung Shun Dumpling Shop, a true gem for dumpling lovers. Nestled on Yu Chau Street, Fung Shun is not just any dumpling destination; it's a thriving culinary hub where tradition meets innovation. Renowned for its delicious offerings and vibrant atmosphere, this shop has captured the hearts—and appetites—of locals and visitors alike.
As you step inside, you're greeted by the mouthwatering aroma of freshly cooked dumplings. Each dumpling here tells a story—from traditional pork and leek to bold creations like spicy pork with mala seasoning. It's clear that Fung Shun Dumpling Shop values variety, offering an extensive menu that satisfies both classic tastes and adventurous palates. The braised sweet soy chicken kidney, for example, surprises diners with its tender texture and rich flavor profile, while the cheese with corn and pork fried dumpling has garnered rave reviews for its delightful fusion of tastes.
The prices are incredibly reasonable, averaging around $5 to $6 per dumpling. This affordability, combined with the quality and flavor of the dishes, makes for a satisfying dining experience. Just as customer David Cook mentioned, be prepared to wait. The queue here is a testament to its popularity, but it’s well worth the half-hour or so of anticipation for the culinary delights that await you.
Don't overlook the unique soup bases either; the coconut chicken soup stands out, presenting a refreshing twist that complements the dumplings beautifully. The frying technique used here deserves special mention, resulting in crispy yet tender wraps that provide the perfect balance of texture. As Nomad Wanderlust noted, even the pan-fried dumplings with salted egg are a must-try, showcasing the shop's innovative approach to traditional fare.
The ambiance is vibrant and welcoming, with a recent expansion making it even more delightful for patrons. The glowing reputation of Fung Shun Dumpling Shop is well-deserved. It isn't just about filling your stomach; it's about experiencing the joy and community that comes with sharing a plate of dumplings. So whether you're a local or a tourist, make your way to Fung Shun for a dumpling experience that transcends mere dining—it's a culinary adventure that promises to be unforgettable.
However, keep in mind that tickets for the dining experience are stopped at 9 PM, as the shop closes at 10 PM. Arriving early ensures that you're not left out of this flavorful journey!
What Guests Say
Guestbook
“ Exceptionally good dumpings, reasonably priced and very, very popular, be prepared for a bit of a wait! Take a ticket and stand back. It's surprising how quit the tables become free. We waited around half an hour for a table, but it was definitely worth the wait However, tickets are stopped at 9pm, ready for 10pm closure! The only thing that let it down was the ac on full blast, making us feel cold But we definitely enjoyed the meal ”
“ The braise sweet soy chicken kidney is a pleasant surprise. The kidneys are tender and well-cooked, absorbing the sweet soy sauce beautifully. The flavor is rich and slightly sweet, making it a unique and enjoyable dish. If you're looking to try something different, this is a good choice. The braise sweet soy egg is simple yet satisfying. The egg is perfectly cooked, with the sweet soy sauce adding a nice depth of flavor. It's a great addition to any meal, providing a tasty and protein-rich option. The pork with cheese and corn dumplings are a delightful combination. The pork is juicy and flavorful, while the cheese and corn add a creamy and slightly sweet touch. These dumplings are a fun and tasty twist on a classic dish. The pork with seaweed dumplings offer a nice balance of flavors. The pork is savory and well-seasoned, and the seaweed adds a subtle umami taste. These dumplings are a great option for those who enjoy a bit of seaweed in their meals. ”
“ This place is literally the best dumplings place. The soup base is like cream soup but Chinese style the aroma is crazy. The fried dumplings are just bomb, the dumpling wrap is crispy and but soft, it was served with at the perfect temperature. Such a bargain Personal favourite is the cheese with corn and pork fried dumpling ! ”
“ Dumplings are really good and tasty. Especially the pan-fried dumplings with salted egg. The flavour of the soup is coconut chicken.It is delicious,different from the normal soup base. My personal favourite is the pumpkin and corn. We ordered 4 different stuffing, and they all taste good. ”
“ Prince Edward has a lot of good dumpling places. Fung Shun Dumpling Shop is one of them. Their style is bit different, they offer lots of ingredient. Unique one is pork with hot spicy dumpling. I usually imagine a spicy dumpling has spicy element in a soup, but this has spicy mala spice in the ingredient. This made their dumpling very unique and this was really delicious. If you are mala fun, this is the dumpling you can try. ＊not that much spicy though, very tasty. ”